Southern Style Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, cut into 1/4-inch slices or 1 lb. fresh sliced carrots
1/2 c. pineapple juice
1/4 c. packed brown sugar
2 Tbsp. butter or margarine
3/4 tsp. cornstarch
1/2 tsp. Lawry's seasoned salt
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 c. chopped pecans or walnuts

Preparation

In large saucepan, cook carrots in boiling water to cover until tender.
Drain and set aside.
In same saucepan (because we all dislike doing dishes), combine remaining ingredients except pecans.
Bring to a boil.
Reduce heat; simmer, uncovered, 5 minutes.
Add carrots and pecans; toss to coat with glaze mixture. Makes 4 to 6 servings.