Easy Drop Danish - cooking recipe

Ingredients

1/4 c. margarine, softened
2 Tbsp. sugar
2 c. Bisquick baking mix
2/3 c. milk
1/4 c. any flavor preserves

Preparation

Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls, 2 inches apart, on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
Fill with 1 teaspoon preserves.
Bake until golden in a 350\u00b0 oven, about 10 to 15 minutes.