Caramel Crunch Apple Pie - cooking recipe

Ingredients

4 Granny Smith apples, peeled, cored and cut into wedges
1 (9-inch) frozen, ready-to bake, deep-dish pie shell, thawed
1 Tbsp. water
1/2 tsp. ground cinnamon
1/2 c. chopped walnuts
2/3 c. plus 2 Tbsp. all-purpose flour
25 vanilla caramels (about 1/2 of 14 oz. pkg.)
1/2 c. sugar
1/2 c. (1 stick) butter, softened

Preparation

Preheat oven to 375\u00b0. In a large bowl, combine the apples and 2 tablespoons flour, tossing to coat the apples. Spoon into the pie shell.