Pineapple Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 c. thawed undiluted frozen orange juice
1 Tbsp. soy sauce
1 c. crushed pineapple
2 Tbsp. brown sugar
salt and pepper to taste

Preparation

Brown pork chops in a large skillet.
Place in casserole dish. Mix juice, pineapple, sugar, soy sauce, salt and pepper.
Spread over chops. Cover tightly and bake at 350\u00b0 for 1 hour.