Macaroni Salad With Cream Cheese - cooking recipe

Ingredients

1 1/4 c. cooked elbow macaroni
8 oz. pkg. cream cheese, softened
1 small onion, minced fine
4 to 5 hard-cooked eggs (1 reserved for decorating top)
1/2 c. chopped celery
1/2 small jar olives, sliced

Preparation

In medium size bowl, mix all the ingredients together with the macaroni and chopped eggs.
A small amount of olive juice may be mixed with the cream cheese for flavor.
Salt and pepper to taste.