Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 stick margarine (melted)
1 egg
1 c. milk
1 c. Pepperidge Farm bread crumbs
8 squash
1 large onion
2 c. cheddar cheese
salt to taste
pepper to taste

Preparation

Cook squash and onion together until tender. Drain. Mash and mix in margarine, soup, and bread crumbs. Add 1 1/4 c. cheese. Beat eggs and milk together. Stir in. Sprinkle remaining cheese on top. Bake at 350\u00b0 for 30 minutes.