Open-Face Pita Sandwich - cooking recipe

Ingredients

8 oz. sun-dried tomatoes in oil, drained (1 Tbsp. oil reserved)
1 lb. boneless, skinless chicken breast halves, cut into about 1/2-inch pieces
1/4 tsp. Italian seasoning
1 small onion, thinly sliced
1/4 c. grated Parmesan cheese
2 whole wheat pita pockets
1/2 c. shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Cut tomatoes into 1/4-inch strips.
Heat reserved 1 tablespoon oil in 10-inch skillet over medium-high heat until hot.
Cook chicken, Italian seasoning and onion in oil about 4 minutes, stirring frequently, until chicken is no longer pink in center.
Stir in tomatoes and Parmesan cheese.