Cornstarch Pudding - cooking recipe

Ingredients

1 qt. milk
7/8 c. sugar (keep 1/8 c. out for egg whites)
4 eggs
2 heaping Tbsp. cornstarch
1 tsp. vanilla

Preparation

Dissolve cornstarch in a little of the milk.
Separate eggs. Beat yolks.
Add 1/2 cup milk and beat.
Heat milk to scalding. Add sugar.
Add eggs to cornstarch.
Add eggs and cornstarch mixture to hot milk, stirring constantly.
Take off fire and add vanilla.