Tangy Tutti Fruit Punch - cooking recipe
Ingredients
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1/2 c. fresh, frozen or canned lemon juice
1 c. pineapple juice
2 qt. chilled ginger ale
2 cans frozen orange juice concentrate
1/4 c. maraschino cherry juice
maraschino cherries
block of ice
Preparation
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Combine lemon, pineapple, orange and maraschino cherry juice and mix well in large container.
Pour over large block of ice in punch bowl, also ginger ale.
Garnish with cherries.
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