Tangy Tutti Fruit Punch - cooking recipe

Ingredients
    1/2 c. fresh, frozen or canned lemon juice
    1 c. pineapple juice
    2 qt. chilled ginger ale
    2 cans frozen orange juice concentrate
    1/4 c. maraschino cherry juice
    maraschino cherries
    block of ice
Preparation
    Combine lemon, pineapple, orange and maraschino cherry juice and mix well in large container.
    Pour over large block of ice in punch bowl, also ginger ale.
    Garnish with cherries.

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