Ingredients
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1/2 c. butter or margarine
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
Preparation
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In a large mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
Add remaining ingredients; blend at low speed until a ball forms, about 1 minute.
Dough will be stiff. Make balls and flatten with the bottom of a glass, dipping glass in sugar for each cookie.
Bake at 350\u00b0 for 8 to 10 minutes.
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