Jane'S No-Knead Rolls - cooking recipe

Ingredients

6 c. plain soft wheat flour
1 tsp. salt
1/2 c. cooking oil
1 pkg. yeast
1 1/2 c. water
1/4 c. sugar

Preparation

Dissolve yeast in 1/4 cup warm water.
Set aside.
Sift flour, salt and sugar.
Add oil and yeast water and the rest of the water.
Mix well with a spoon.
Place dough in a greased, covered bowl; let rest 30 minutes.