Frog Eye Salad - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. acini de pepe
2 c. mandarin oranges
1 c. chunk pineapple
1 c. crushed pineapple
1 c. whipped topping
1 c. mini marshmallows

Preparation

In small saucepan, mix sugar, flour and salt.
Stir in pineapple juice and egg.
Cook over moderate heat, stirring constantly, until thickened.
Add lemon juice; set aside.
Cool.