Sweet And Sour Cabbage - cooking recipe

Ingredients

1 head cabbage
5 slices bacon
1/2 c. vinegar
1/2 c. sugar
flour to thicken

Preparation

Cook cabbage.
Fry bacon; drain grease and mix in cooked cabbage.
Mix together vinegar and sugar and thicken with flour. Pour over cabbage and bacon and simmer until hot.