Bojangles-Style Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. Crisco
2 tsp. confectioners sugar, sifted
2 tsp. baking powder, sifted
1 c. buttermilk
melted margarine (for tops)

Preparation

Mix dry ingredients.
Cut in Crisco until it becomes crumbly. Add buttermilk; stir with wooden spoon.
Put on floured board; pat out with hands.
Cut with biscuit cutter, small or large.
Bake at 400\u00b0 until biscuits have begun to brown.
Slip out of stove and brush quickly with margarine.
Return to oven; bake until brown enough.
Butter again if you like.
Bake at 400\u00b0 on a cookie sheet.