Ambrosia Sweet Potato Bake - cooking recipe

Ingredients

6 medium-sized sweet potatoes
1 lemon, peeled
1 orange, peeled
1 c. crushed pineapple
1/2 c. firmly packed brown sugar
1/4 c. butter or margarine, melted
1/2 c. flaked coconut
lemon twist

Preparation

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Let cool to touch; peel and slice.
Cut lemon and orange into 1/4-inch slices.
Arrange sweet potatoes, lemon and orange slices in a lightly greased, shallow, 2-quart casserole.