Spoon Bread - cooking recipe

Ingredients

2 c. whole milk
2 Tbsp. sugar
1 tsp. salt
3/4 c. plain corn meal
6 egg yolks
1/2 tsp. baking powder
6 egg whites

Preparation

Mix the milk and sugar.
Put the salt in milk and bring to a boil.
Add the corn meal. Stir until cooked, almost 2 minutes. Stir in the egg yolks and baking powder.
Beat the egg whites until stiff and fold into mixture.
Place in buttered baking dish. Bake at 375\u00b0 for 30 minutes.