Pina Colada Dessert Dip - cooking recipe

Ingredients

2 (8 oz.) cartons fat-free plain yogurt
1 (4 serving) pkg. low-calorie vanilla pudding mix
1/2 c. drained crushed pineapple, packed in water
1 tsp. coconut extract
1 tsp. rum extract
1 c. reduced fat frozen whipped topping, thawed
low-fat graham crackers

Preparation

In medium bowl, blend yogurt and pudding mix.
Stir in pineapple and extracts.
Fold in whipped topping.
Cover. Refrigerate until serving time.
Serve with graham crackers.