Chicken Tortilla Casserole(Microwave) - cooking recipe

Ingredients

2 (10 3/4 oz. each) cans condensed cream of chicken soup with 1/3 less salt (undiluted)
1 (4 oz.) can diced mild green chilies, drained
1 pkg. (1 doz.) refrigerated corn tortillas
3 cans (5 oz. each) chunk chicken, drained
2 pkg. (4 oz. each) shredded Cheddar cheese (2 c.)
1 (4 oz.) jar pimientos, drained and diced
1 small head iceberg lettuce, shredded

Preparation

In
medium
size
bowl,
combine
soup, water and green chilies.
In 2 quart microwavable casserole, layer ingredients in this
order.
Place
4
tortillas in bottom, overlapping to fit. Add
1
can
chunk\tchicken,
1/4 of the cheese and some diced pimiento.
Top
with
1/3
of
the soup mixture.
Repeat layering 2
more times, but after the last layer, top with the remaining cheese and pimientos.
Cover casserole with plastic wrap.
Vent and
microwave
on Medium for 10 minutes or until bubbly.
Cut into wedges and serve with lettuce.
Serves 6.