Rolls - cooking recipe

Ingredients

1 c. boiling water
3/4 c. shortening
1/2 c. sugar
1 c. cold water
2 tsp. salt
6 c. flour
1 pkg. yeast
1 Tbsp. warm water
2 eggs, beaten

Preparation

Pour 1 cup boiling water over shortening in a large bowl. When melted, add sugar, cold water, salt, flour, yeast dissolved in warm water and eggs.
Mix well.
Cover and store in refrigerator overnight.
(Can be kept for 3 to 4 days in refrigerator.)