Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix together flour, sugar and soda. Add eggs and mix well. Add pineapple with
juice and mix well again. Bake at 350\u00b0 for 45 minutes. Frost with cream cheese frosting or Betty Crocker frosting, which is easier.