Crock-Pot Roast - cooking recipe

Ingredients

2 to 3 lb. beef roast
1/2 tsp. garlic salt
1/2 c. water
6 medium carrots
6 medium potatoes
1 pkg. Lipton onion soup mix

Preparation

Place roast with water and garlic salt in slow cooker.
Cook on low heat overnight or until tender.
Peel and dice carrots and potatoes. Put vegetables with soup mix over roast. Cover and cook until vegetables are cooked. Serve 8 hearty eaters or 6 preachers.