Country Kitchen Chicken Soup - cooking recipe

Ingredients

3 cubes chicken bouillon
1/4 tsp. white pepper
1/4 tsp. herbs au provance
1/8 tsp. celery seed
1/8 tsp. garlic powder
1 bay leaf
1 Tbsp. parsley
1 Tbsp. dried onion mix
6 oz. noodles

Preparation

Combine noodles, flavorings and 8 cups of water in large pan. Bring to boil; cover. Simmer 30 minutes. Discard bay leaf. Stir in 3 cups cooked chicken. Simmer an additional 10 minutes.