Little Smokies Sausages - cooking recipe

Ingredients

liquid smoke
1 pkg. Little Smokies sausages
barbecue sauce

Preparation

Roll sausages around in pan of liquid smoke.
Bake at 325\u00b0 (uncovered) for about 30 minutes (or until desired amount of grease is out of sausages).
Remove from liquid smoke and grease. Put in barbecue sauce before serving.