Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 large can crushed pineapple
1 large box instant pudding, vanilla
1 large can coconut
1 large container whipped topping

Preparation

Prepare according to directions on box of cake mix.
Bake.
For instant pudding:
Prepare according to directions on box.
After cake is done, crumble half of cake in punch bowl.
Add half the cherry pie filling, half the pudding, half the crushed pineapple, half the whipped cream and half the coconut.
Repeat layers.
Chill overnight.