Pineapple Souffle - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1 large can crushed pineapple
6 slices white bread, cubed
1/2 c. butter
1/2 c. milk
nutmeg (optional)

Preparation

Cream the eggs, butter and sugar.
Add milk and pineapple. Pour
into baking dish.
Top with bread cubes.
Sprinkle nutmeg on top.
Bake for 1 hour at 375\u00b0.