Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. onion, chopped and sauteed in butter
1 stick butter, melted
1 can cream of chicken soup
2 c. sour cream
10 oz. shredded sharp cheese

Preparation

Mix together.
Bake at 400\u00b0 for 45 minutes.
Sprinkle cheese on top for last 5 minutes (1 1/2 cups).