Senator Paul Simon'S "Illinois Pork Sausage Souffle" - cooking recipe

Ingredients

6 slices white bread (take off crust and cube)
1 lb. Illinois pork sausage, browned and drained
1 c. shredded mild Cheddar cheese
8 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Preparation

Grease a 9 x 13-inch glass pan.
Put layer of bread, then sausage.
Beat eggs.
Add milk, salt and mustard to eggs and pour over bread.
Top with cheese and cover with plastic wrap overnight.
Bake, uncovered, 45 minutes at 350\u00b0.
Serves 8.