Dilled Zucchini - cooking recipe

Ingredients

2 medium zucchini
butter
dill weed

Preparation

Cut 2 medium zucchini lengthwise in half.
Cook, covered, in 1-inch boiling water 12 to 15 minutes, or until tender; drain. Brush with melted butter and sprinkle with dill weed.
Makes 4 servings.