Fruit Cake - cooking recipe

Ingredients

2 eggs
1/4 c. oil
2 c. water
2 pkg. nut bread mix
2 c. pecans
2 c. raisins
3 c. candied fruit

Preparation

Mix these by hand. Grease pan. Bake at 350\u00b0 for 75 to 85 minutes. Cool 30 minutes in the pan before removing.