Italian Beef And Vegetables - cooking recipe

Ingredients

1 1/2 lb. lean beef
1 tsp. cooking oil
1 small eggplant
1 medium zucchini, thinly sliced
1 green pepper, cut into 1/2-inch strips
1 medium onion, sliced
1 medium tomato, peeled and cut into wedges
1/4 c. fat-free Italian salad dressing
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. thyme
1 tsp. cornstarch

Preparation

Thinly slice the meat into bite-size strips.
Preheat a 10-inch micro-browning dish.
Add meat; cook, uncovered, until meat is done.
Set aside.