Double Layer Pumpkin Pie(Rich And Creamy) - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. white sugar
1 1/2 c. thawed nondairy whipped topping
1 prepared graham cracker crumb crust (6 oz.)
1 c. cold milk
2 (4 serving) pkg. instant vanilla pudding and pie filling
1 (16 oz.) can pumpkin pie filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread onto bottom of crust. (Helpful hint: Soften cream cheese in the microwave on High 15 to 20 seconds.)