Sweetheart Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
2 envelopes plain gelatin
1/4 c. cold water
2 tsp. lemon juice
2 tsp. cherry juice
6 oz. cream cheese
12 cherries, cut fine
1/2 pt. whipping cream

Preparation

Heat pineapple with sugar; add gelatin which has been softened in the water.
Stir until melted.
Add lemon juice and cherry juice.
Cool.
Mash cream cheese and add cherries.
Mix with pineapple and chill until slightly thickened.
Whip the whipping cream and blend with pineapple mixture.
Mold and chill.