Aunt Florence'S Delicious Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced thin
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated, raw onions
1 (8 oz.) box chicken flavored dressing (stuffing) mix
1/2 c. margarine, melted

Preparation

Boil zucchini and onion until tender; drain.
Combine soup, sour cream and grated carrots.
Fold into zucchini and onion mixture; set aside.
Melt margarine and add the seasoning packet from the stuffing mix; mix well.
Fold into the stuffing.
Place half of the dressing in the bottom of a long casserole pan.
Add the vegetable mixture and place the remaining dressing mixture over the top.
Bake in a 350\u00b0 oven for 30 minutes.
Freezes well.