Caramel Butter Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
3 1/4 c. sifted confectioners sugar

Preparation

Melt the butter; add the brown sugar.
Bring to a boil; stir for 1 minute or until slightly thick.
Cool slightly.
Add the milk and beat until smooth.
Beat in the sifted confectioners sugar.
Spread on cake.