Broccoli Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
1 Tbsp. butter or margarine
2 (8 oz.) pkg. cream cheese, cubed
2 c. milk
2 chicken bouillon cubes
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 tsp. lemon juice
1 tsp. salt
dash of pepper

Preparation

Saute onion in butter.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Dissolve bouillon in boiling water; add to cream cheese mixture.
Stir in broccoli, lemon juice and seasonings.
Heat thoroughly.
Top each serving with a little grated Cheddar cheese.