James' Fruit Salad - cooking recipe

Ingredients

3 bananas
2 cans chunk style pineapple (save juice)
1 c. cherries, drained and cut in half
1 c. chopped pecans
1 box vanilla instant pudding

Preparation

Mix dry pudding with juice from pineapple. Chop rest of fruit and slice bananas.
Pour mixture over and refrigerate.