Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 large onion, diced
1 c. celery, diced
1 c. rice
1 c. carrots, diced
3 beef bouillon cubes
3 c. water (hot)
1 pt. frozen peas
1 can cream of mushroom soup

Preparation

Brown hamburg and onion together; drain off juice or grease. Combine all other ingredients with hamburg after dissolving bouillon cubes with water.
Bake 1 1/2 to 2 hours at 300\u00b0.
Makes 5 to 6 servings.