Guacamole Dip - cooking recipe
Ingredients
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2 ripe avocados
juice of 1 lemon
1 mild onion, minced
1 clove garlic, crushed
1/2 tsp. chili powder
1/2 to 1 tsp. salt
1 tsp. Worcestershire sauce
1 firm small tomato, chopped
Preparation
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Mash avocados with lemon juice.
Stir in remaining ingredients; cover with plastic wrap and chill.
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