Guacamole Dip - cooking recipe

Ingredients
    2 ripe avocados
    juice of 1 lemon
    1 mild onion, minced
    1 clove garlic, crushed
    1/2 tsp. chili powder
    1/2 to 1 tsp. salt
    1 tsp. Worcestershire sauce
    1 firm small tomato, chopped
Preparation
    Mash avocados with lemon juice.
    Stir in remaining ingredients; cover with plastic wrap and chill.

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