Orange Juice Cake - cooking recipe
Ingredients
-
1 c. chopped almonds
1 box yellow cake mix
1 box instant coconut pudding
4 eggs, lightly beaten
1 c. orange juice
Preparation
-
Pam Bundt pan.
Spread 1 cup chopped almonds on bottom of pan. Mix remaining ingredients and pour over nuts.
Bake at 350\u00b0 for 50 to 55 minutes.
Leave a comment