Chicken Potato Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 1/2 lb. boneless chicken breasts
1 can mushroom soup
2 cans biscuits
salt and pepper
2 onions
4 large potatoes
1 can cream of chicken soup

Preparation

Melt margarine in 9 x 13-inch pan.
Put layer of chicken and layer of onion rings.
Salt and pepper.
Bake for 1 1/2 hours at 325\u00b0, covered.
Cover with layer of potatoes, sliced thin.
Bake for 30 minutes, covered.
Add 2 cans soup; cover and bake 30 minutes.
Take out and cover top with 2 cans biscuits.
Bake until brown, uncovered.