Pork Chops For April - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tomato soup
1/2 small chopped onion
6 pork chops
1/2 bag uncooked noodles

Preparation

Put layer of pork chops in bottom of medium size casserole dish.
Cover with layer of uncooked noodles.
Place mixture of all other ingredients in layer over noodles.
Repeat layer of pork chops, noodles and mixture.
Bake, covered, at 400\u00b0 for 50 minutes.