Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Cracker Barrel cheese (Brand Sharp)
1 Tbsp. chopped pimento
dash of salt
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of ground red pepper
finely chopped pecans

Preparation

Combine cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients, mixing well.
Chill.
Shape into ball and roll in nuts.