Double Fudge Chocolate Cake - cooking recipe

Ingredients

1 pkg. dark chocolate or fudge chocolate cake mix
1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding)
3/4 c. sour cream (can use fat-free)
1/2 c. cooking oil (can use applesauce)
1/2 c. water
1/2 c. chopped, nuts, almonds or pecans
1/2 c. mayonnaise (can use low-fat, no cholesterol)
4 large eggs (can use Egg Beaters)
3 Tbsp. prepared coffee (can use instant)
1 tsp. vanilla or almond extract
1 c. chocolate chips

Preparation

Optional:
Can use chocolate frosting or dust with powdered sugar and cocoa mixed.