Pear-Pecan Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pears (reserve 1 c. liquid)
1 (3 oz.) pkg. lemon-flavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream

Preparation

Drain juice from pears and reserve 1 cup of liquid.
Bring the juice to a boil on high heat.
Remove from heat and add lemon jello.
Chill until partially set.