Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread crumbs
1 (1 lb. 4 oz.) can crushed pineapple (do not drain)
1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 c. milk

Preparation

Cream together butter and sugar.
Add eggs and beat thoroughly.
Add milk and remaining ingredients.
Bake 1 hour at 350\u00b0.