Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can fruit cocktail, drained
1 (3 oz.) pkg. instant pistachio pudding
1 (8 oz.) Cool Whip
nuts
cherries

Preparation

Mix drained pineapple and fruit cocktail.
Combine pudding mix and Cool Whip; add to fruit mixture.
Place nuts and cherries on top.