Fish Cakes - cooking recipe

Ingredients

1 can tuna fish
3 c. fresh mashed potatoes
dried parsley
garlic powder
onion powder
bread crumbs
1 egg
black pepper
wheat germ (optional)

Preparation

Mix tuna fine.
Add potatoes, spices and egg.
Mix well.
Add bread crumbs and wheat germ.
Mix again.
Then make fish cake and coat them with bread crumbs.
Fry cakes in a little oil.
Drain on paper towels.
Serve them with your favorite toppings.