Breakfast Casserole - cooking recipe

Ingredients

1 c. frozen hash browns
1 lb. sausage, browned and drained
3 eggs, slightly beaten
1 c. Velveeta cheese, cubed
1 can cream of celery soup
2/3 c. milk

Preparation

Mix together and put in large casserole dish.
Sprinkle with croutons, enough to cover mixture.
Top with grated cheese.
Bake for 30 to 40 minutes at 350\u00b0.
Let set for 15 minutes before serving.