Banana Pudding - cooking recipe

Ingredients

3 small boxes instant vanilla pudding
5 c. whole milk
1 (8 oz.) carton sour cream
1 carton Cool Whip
6 or 7 ripe bananas
vanilla wafers

Preparation

Mix pudding and milk until thick.
Fold in sour cream and half of Cool Whip.
Layer with vanilla wafers and bananas.
Top with remaining Cool Whip.
(Best if let set for 12 to 24 hours.)