Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1/2 lb. margarine
1 tsp. salt
1/4 tsp. cream of tartar
1 tsp. soda

Preparation

Mix all ingredients except soda and boil 4 minutes.
Remove from stove and stir in soda.
Stir and quickly pour over 6 quarts of popped corn.
Mix well and pour out on cookie sheet.
Put in preheated 250\u00b0 oven and cook 1 hour.
Stir 3 or 4 times while baking.